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Added to the list of things that annoy me:
"Grill marks" on frozen chicken.
Thusly, I propose this open letter to the Big Kahunas at the frozen food factory...
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Dearest Frozen Food Poodles:
I am writing this letter in regards to the "grill marks" (and I use that term loosely) you seem to be so fond of. I know that you didn't take the 3 tiny strips of chicken I'm allowed to eat out to a 3-tiny-strips grill behind your factory. And I also know you most likely did not meticulously babysit them on said grill while waiting for perfectly symmetrical "grill marks."
In actuality, I'm not certain what you're feeding me is even really chicken...but I shouldn't expect too much from something I paid $1.19 for (with a coupon, thankyouverymuch!) and has a shelf life of 4 months.
So, Frozen Food Poodles, thank you for your effort, it's cute. Honestly, you can save the drawn-on-with-a-Sharpie "grill marks" for the next meal and just leave my "chopped, pressed, pre-molded chicken meats" nice and plain.
Many much snorgels,
L-Dubb
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Listening to: Eddie Money - Two Tickets To Paradise
3 comments:
I was just thinking about that last night! Too funny. I was making a chicken taco wrap thingy (chicken, lotsa mexican cheese, and ranch dressing ... with a side of frozen corn -- yum) and was getting my fajita chicken strips out of the bag and thought: "I wonder if they actually grill this stuff or just have this huge thing that comes down and stamps it with a lot of heat. Or maybe there's guys in the factory that just stand at the conveyor and flip the chicken on the conveyor grill when it's ready, like the guys at Chipotle..." I don't mind the grill marks. I think it makes the chicken look better than if it came out looking like a McD's nugget.
I have a frying pan at home that makes grill marks... I'm not sure why, but I think it tastes better with grill marks... lol probably psychological!
lol..I don't cook so I dont mind. :)
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